Algae, Tree, Herbs, Bush, Shrub, Grasses, Vines, Fern, Moss, Spermatophyta, Bryophyta, Fern Ally, Flower, Photosynthesis, Eukaryote, Prokaryote, carbohydrate, vitamins, amino acids, botany, lipids, proteins, cell, cell wall, biotechnology, metabolities, enzymes, agriculture, horticulture, agronomy, bryology, plaleobotany, phytochemistry, enthnobotany, anatomy, ecology, plant breeding, ecology, genetics, chlorophyll, chloroplast, gymnosperms, sporophytes, spores, seed, pollination, pollen, agriculture, horticulture, taxanomy, fungi, molecular biology, biochemistry, bioinfomatics, microbiology, fertilizers, insecticides, pesticides, herbicides, plant growth regulators, medicinal plants, herbal medicines, chemistry, cytogenetics, bryology, ethnobotany, plant pathology, methodolgy, research institutes, scientific journals, companies, farmer, scientists, plant nutrition
Select Language:
 
 
 
 
Main Menu
Please click the main subject to get the list of sub-categories
 
Services offered
 
 
 
 
  Section: General Biotechnology / Plant Biotechnology
 
 
Please share with your friends:  
 
 

Biofertilizers

 
     
 

Bacteria

Many free-living and symbiotic bacteria are discussed in Biological Nitrogen Fixation which fixes atmospheric N2. Therefore, certain measures are adopted to increases number of such bacteria in soil which may increase the gross yield of nitrogen. The two methods, bacterization and green-manuring are the most widely used techniques.

 

Bacterization

Bacterization is a technique of seed-dressing with bacteria (as water suspension) for example, Azotobacter, Bacillus, Rhizobium etc. It has been proved that bacteria can successfully be established in root region of plants which in turn improve the growth of hosts. Bacterial fertilizers named 'azotobakterin' (containing cells of Azotobacter chroococcum) and ‘phosphobacterin' (containing cells of Baccilus megatehum var. phosphaticum) have been used in erstwhile U.S.S.R. and East European countries, respectively. These increased the crop yield about 10-20 per cent (Cooper, 1959). Subsequently bacterization of seeds in Russia, Czechoslovakia, Rumania, Poland, Bulgaria, Hungary, England and India has clearly demonstrated the increase in crop .yield such as wheat, barley, maize, sugarbeet, carrot, cabbage and potato. In rhizosphere, bacteria secrete growth substances and antibiotic secondary metabolites which contribute to seed germination and plant growth (Subba Rao, 1982; Dwivedi et al, 1989).

 

Content

Bacteria

 

Bacterization

 

Mass cultivation

 

 

Rhizobium

 

 

Azotobactors, azospirillum and phosphate solubilizers

 

Green Manuring

Blue green algae

 

Algalization

 

 

Mass cultivation of blue-green algae

 

Azolla and biofertilizer

 

 

Mass cultivation of Azolla

Mycorrhizae as biofertilizer

 

Mechanism of Symbiosis

 

Types of Mycorrhizas

 

Methods of Inoculum Production and Inoculation

 

Benefits from Mycorrhizas to Plants

Benefits from biofertilizers

Producers of biofertilizers

Moreover, informations gathered on associate symbiosis (i.e. symbiosis between roots of grasses and Azospirillum) has increased the interest on this bacterium to be used as seed inoculant for cereals (Dewan and Subba Rao, 1979). In recent years, free-living bacteria (Azotobacter), associate (Azospirillum) and symbiotic (Rhizobium) bacteria, and phosphate solubilizing ones (e.g. Bacillus megaterium, B. polymyxa, and Pseudomonas striata) are gaining much popularity. Such practices are being encouraged to save the chemical fertilizers, national economy and the environment.

 
     
 
 
     



     
 
Copyrights 2012 © Biocyclopedia.com | Disclaimer