Outdoor production of vegetables or fruit, whether on a commercial or
garden scale, depends on many factors such as cultivation, propagation,
timing, spacing, crop protection, harvesting and storage, but success is
diffi cult unless the right site is selected in the fi rst place.
Selecting a site
It is important that the plants have access to light
to ensure good growth. This has a major effect on growth rate, but early harvesting of many crops is particularly desirable.
This means there are advantages in growing on open sites with no
overhanging trees and a southern rather than northern aspect
A free draining
soil is essential for most types of production. This is not only because the plants grow better, but
many of the cultural activities such as sowing, weeding and harvesting
are easier to carry out at the right time. Earliness
is also favoured by growing in light,
well-drained soils which warm up quicker in the spring.
Lighter soils are also easier to cultivate. For many crops,
such as salads, where frequent cultivation is required the lighter soils
are advantageous, but some crops such as cabbages benefi t from the
nature of heavier soils. In general, heavier soils are used to grow crops
that do not need to be cultivated each year, such as soft fruit and top
fruit in orchards, or are used for main crop production when the heavier
soils are suffi ciently dry to cultivate without structural damage. All
horticultural soils should be well-drained unless deliberately growing
Many tender crops, such as runner beans, tomatoes, sweet corn and the
blossom of top fruit, are vulnerable to frost damage. This means the
site should not be in a frost pocket. Slopes can be helpful in
allowing cold air to drain off the growing area, but too steep slopes can
become subject to soil erosion
by water flow. Lighter soils,
and seed, can be blown away on exposed sites.
is essential to diffuse the wind and reduce its detrimental effects.
It plays an important part in extending the growing season. This can
take the form of windbreaks, either natural ones such as trees or hedges
or artifi cial ones such as webbing. Solid barriers like walls are not as
effective as materials that diffuse the wind. Complete shelter
is provided in the form of fl oating mulches, cloches, polytunnels and
Extending the season
Many fruits and vegetables are now regarded as commodity crops by
the supermarkets and required year round. It is therefore necessary for
British growers to extend the season of harvesting, within the bounds of
our climate, to accommodate the market. Traditionally walled gardens
provided a means to supply the 'big house' with out of season produce,
but commercially this is now achieved with a range of techniques
including various forms of protected cropping.
(acidity and alkalinity) levels are checked to ensure that the soil
or substrate is suitable for the crop intended. If too low the appropriate
amount of lime is added or if too high sulphur can be used to
acidify the soil.
required in outdoor production depend on the plants,
the site and the weather. Usually the soil is turned over, by digging
or ploughing, to loosen it and to bury weeds and incorporate organic
matter, then it is worked into a suitable tilth (with rakes or harrows) for
seeds or to receive transplants. In many situations cultivation
is supplemented or replaced by the use of rotavators. If there
are layers in the soil that restrict water and root growth
these can be broken up with subsoilers.
are used to avoid the problems associated with soil
compaction by traffi c (feet or machinery). On a garden scale, these are
constructed so that all the growing area can be reached from a path
so there is no need to step on it. These can be laid out in many ways,
but should be no more than 1.2 metres across with the paths between
minimized whilst allowing access for all activities through the growing
are particularly associated with organic growing. These include addition of large quantities of bulky organic
matter applied to the surface to be incorporated by earthworms. This
ensures the soil remains open for good root growth as well
as, usually, adding nutrients.
Freedom from weeds is fundamental to preparing land for the
establishment of plants of all kinds. Whilst traditional methods involve
turning over soil to bury the weeds several methods that use much less
energy have become more common. Once planted the crop
then has to be kept free of weeds by cultural methods or by using weed
used for outdoor cropping include the use of
seeds, cuttings or grafting.
requirements are determined and are added in the form of
fertilizers. They are usually applied as base dressings, top
dressings, fertigation or a combination of methods.
Pest and disease control
can be achieved by cultural, biological or
chemical means according to the production method
adopted. This is helped by having knowledge and understanding of the
causal organisms that affect the crop.