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Biotechnology Methods / Microbiology
Microbiology
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- Microbiology
- Introduction
- The Microscopy
- The Bright Field Microscope
- Introduction to the Microscope and Comparison of Sizes and Shapes of Microorganisms
- Cell Size Measurements: Ocular and Stage Micrometers
- Measuring Depth
- Measuring Area
- Cell Count by Hemocytometer or Measuring Volume
- Measurement of Cell Organelles
- Use of Darkfield Illumination
- The Phase Contrast Microscope
- The Inverted Phase Microscope
- Aseptic Technique and Transfer of Microorganisms
- Control of Microorganisms by using Physical Agents
- Control of Microorganisms by using Disinfectants and Antiseptics
- Control of Microorganisms by using Antimicrobial Chemotherapy
- Isolation of Pure Cultures from a Mixed Population
- Bacterial Staining
- Direct Stain and Indirect Stain
- Gram Stain and Capsule Stain
- Endospore Staining and Bacterial Motility
- Enumeration of Microorganisms
- Biochemical Test for Identification of Bacteria
- Triple Sugar Iron Test
- Starch Hydrolysis Test (II Method)
- Gelatin Hydrolysis Test
- Catalase Test
- Oxidase Test
- IMVIC Test
- Extraction of Bacterial DNA
- Medically Significant Gram-Positive Cocci (GPC)
- Protozoans, Fungi, and Animal Parasites
- The Fungi, Part 1-The Yeasts
- Performance Objectives
- The Fungi, Part 2-The Molds
- Viruses: The Bacteriophages
- Serology, Part 1-Direct Serologic Testing
- Serology, Part 2-Indirect Serologic Testing
